Alvin loves the Lo Mai Gai, which is made from sticky rice and chicken. He can eat almost two of them! Sticky rice might have a comfortable texture to him. Who knows. And, Alvin kept referring Dim Sum Dumplings as "wonton". To some extend, it is more like a steamed wonton.
Friday, May 15, 2009
Dim Sum
I probably got home sick and I missed Cantonese Dim Sum so much. I fixed up some Lo Mai Gai wrapped in lotus leaf and Dim Sum Dumplings.
Alvin loves the Lo Mai Gai, which is made from sticky rice and chicken. He can eat almost two of them! Sticky rice might have a comfortable texture to him. Who knows. And, Alvin kept referring Dim Sum Dumplings as "wonton". To some extend, it is more like a steamed wonton.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2p0p_ewRRAYgu_-79MYBxP89-xgd543wiI6UhafM2CrdXX1V0HxHf8FHddh_O9gUm2d7KiIFjZfxbql0HnumPT9g9f7kt1oXMJBpA5VcVAiT9tC6viC9szvIE5lXXZh7Q0pJZasenVnrY/s400/Chicken+Sticky+Rice+in+Lotus+Leaf.JPG)
Alvin loves the Lo Mai Gai, which is made from sticky rice and chicken. He can eat almost two of them! Sticky rice might have a comfortable texture to him. Who knows. And, Alvin kept referring Dim Sum Dumplings as "wonton". To some extend, it is more like a steamed wonton.
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the peas, carrot, corn on top of the 'wonton' ... what a great meal ... and a great mom ...
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